How many does this serve?:
4-6
Prep Time:
10 min
Cook Time:
8 hr
Ingredients:
-
1 pkg frozen egg noodles, 24 ounce
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2 can cream of chicken soup, 10.5 oz each
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1 stick (1/2) cup butter - cut into pieces
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1 can chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
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mixed vegetables
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1 tsp Better Than Bullion, optional; I add for a richer chicken flavor
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6 sm boneless, skinless chicken breasts or 4 large
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salt & pepper, to taste; can add some parsley too if desired
Instructions:
- Salt & pepper chicken breasts. Place in the bottom of crock pot
- Spoon soup over the chicken
- Cut butter into several pats and place pieces evenly over soup
- Whisk the bouillon with the broth
- Pour over soupPlace lid on the Crock Pot and turn to low. Cook for 6 hours.8. Remove chicken and tear into pieces.
9. Add back to pot.
10. Now add noodles; if adding veggies add now. Cook foranother 2 hours or until noodles are desired tenderness.
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