How many does this serve?:
1 quart
Prep Time:
Cook Time:
Ingredients:
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 2 tsp vanilla
Instructions:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
