How many does this serve?:
8
Prep Time:
5 mins
Cook Time:
5 hrs
Ingredients:
- 32 oz frozen meatballs
- ½ cup honey
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup water
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon pepper
- salt (to taste)
- 1 teaspoon cornstarch
Instructions:
-
Place frozen meatballs in your slow cooker.
-
Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated.
-
Cook on high for 2-3 hours or on low for 4-5 hours.
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