How many does this serve?:
6
Prep Time:
5 min
Cook Time:
25 min
Ingredients:
- 1/2 tbsp olive oil
- 14 oz Polska Kielbasa sliced on a diagonal
- 1 small onion diced
- 1 small bell pepper diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic minced
- 1 cup white rice uncooked
- 2 cups chicken stock or broth
- 2 cups broccoli florets - bite size pieces raw or frozen
- 2 cups shredded cheese divided
Instructions:
-
Heat olive oil over medium high heat in a large, lidded skillet.
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Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
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Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
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Add garlic and cook for an additional minute. Season with salt and pepper.
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Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes.
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Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.
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Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
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Stir in kielbasa and 1 cup of cheese.
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Top with remaining cup of cheese. Cover with lid and let sit for 2 to 3 minutes or until cheese is melted.
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