How many does this serve?:
10
Prep Time:
15 mins
Cook Time:
1 hour
Ingredients:
- 1 can condensed cream of chicken soup
- 1 cup ranch dressing
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 3 cups shredded cooked chicken
- 3/4 cup sliced green onions
- 2 bag (16oz each) frozen tater tots
Instructions:
- Heat oven to 350 degrees
- Spray 13x9-inch glass baking dish with cooking spray
- In medium bowl, mix condensed soup, 1/2 cup of ranch dressing, garlic powder, salt, pepper, & 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions
- Place half of the frozen tater tots in a single layer on bottom of baking dish. Spoon & spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered for 50 mins' top casserole with remaining 1 cup cheese. Bake 8-10 mins longer or until cheese is melted & potatoes are lightly browned
- Drizzle with remaining 1/2 cup ranch dressing' top with remaining 1/4 cup sliced green onions
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