How many does this serve?:
16
Prep Time:
10 mins
Cook Time:
30 mins
Ingredients:
- 1 18oz roll refrigerated chocolate chip cookie dough
- 8oz cream cheese, softened
- 1/2 cup sugar
- 1 egg, room temperature
- 1/2 tsp vanilla
Instructions:
- Preheat oven to 350 degrees F
- Line 9-inch square baking dish with parchment paper or non-stick foil. Set aside
- Spread a little more than half of the cookie dough onto the bottom of the baking dish & press down firmly creating an even layer
- Using a stand mixer or hand-held mixer, beat the cream cheese until light & fluffy
- Add in the sugar & beat until combined
- Beat in the egg & vanilla until smooth
- Pour the cheesecake filling over the top of the cookie dough base
- Crumble the remaining cookie dough over the top
- Bake for 30-35 mins
- Let cool completely before cutting to bars
- Store in an airtight container in the refrigerator
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