How many does this serve?:
4
Prep Time:
5 mins
Cook Time:
10 mins
Ingredients:
- 16 oz bag of baby carrots
- 1/2 cup water
- 1 1/2 Tbsp butter
- 1 1/2 Tbsp brown sugar
- salt and pepper to taste
Instructions:
-
Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
-
Turn to low and simmer for approximately 6 minutes.
-
Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
-
Remove from heat. Salt and Pepper, and enjoy!
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