How many does this serve?:
16
Prep Time:
Cook Time:
8-10 mins
Ingredients:
- 1/4 cup butter, melted
- 2 Tbsp grated Parmesan
- 3/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley flakes
- 1/4 tsp salt
- 1 (16 oz) tube refrigerator buttermilk biscuits*
Instructions:
- Preheat oven to 400.
- In small bowl, combine butter, parmesan cheese, garlic powder, oregano, parsley and salt. Mix.
- Halve each of the 8 biscuits, making 16 pieces.Roll each out to a 4-5 inch rope. Tie a knot.
- Place the knots a baking sheet and brush the knots with the butter mixture.
- Bake 8-10 minutes.
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