How many does this serve?:
30
Prep Time:
15 mins
Cook Time:
10 mins
Ingredients:
- 1 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 small package (3.4 oz) Instant vanilla pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 11oz package milk or semi-sweet chocolate chips
Instructions:
-
Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
-
Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
-
Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 8-10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
-
Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
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