How many does this serve?:
2 loaves
Prep Time:
Cook Time:
22-25 mins
Ingredients:
- 2 cups warm water (115°F)
- 2/3 cup white sugar
- 1 1/2 Tbsp yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 6 cups flour (or as needed)
Instructions:
- Add water, some sugar, and yeast
- Mix some flour, salt, oil, and rest of sugar
- Combine with yeast mix
- Add flour until you get a good dough that's not too sticky
- Place in greased covered bowl and let rise until doubled
- Punch down and make into 2 loaves and let rise for another hour
- Bake 350°F for 22-25 min
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