How many does this serve?:
6-12
Prep Time:
10 mins
Cook Time:
20 mins
Ingredients:
- 12 King's Hawaiian rolls or slider buns
- 24 meatballs, cooked
- 2 cup Ragu Traditional sauce
- 2 cups mozzarella shredded cheese
- 3 Tbsp Parmesan cheese
- 1 tbsp Italian seasoning
- 2 Tbsp olive oil
Instructions:
- Preheat oven to 350°F
- Place bottom half of slider buns into a casserole dish
- Spoon a little sauce on each bun then place two meatballs on each one & add just a little more sauce over the meatballs
- Cover the meatballs in mozzarella cheese
- Place the top buns over the meatballs & brush them with a little oil
- Combine the Parmesan cheese & Italian seasoning then sprinkle over the buns
- Cover the dish with foil & bake for 10 mins. then remove the foil & continue baking for another 10 mins.
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