How many does this serve?:
4
Prep Time:
15 mins
Cook Time:
8-10 hours
Ingredients:
- 3-4 lb bottom round beef roast (chuck will work too)
- Salt & pepper to taste
- Onion powder
- 1.74 oz brown gravy mix packets (two .87 oz packets)
- 1.5 cups water
- White or sourdough bread
- Mashed potatoes (instant is what I prefer for quickness)
Instructions:
- Place roast into slow cooker
- Sprinkle small amount of salt, pepper, & onion powder onto the beef
- In a small bowl, whisk together the gravy packets & water until smooth, pour over beef
- Cover & cook on low for 8-10 hours
- When cooking time is done, remove the roast & place it on a plate. Shred meat & discard any fat. Cover with foil to keep warm
- De-grease the gravy in the slow cooker (ladle off the grease with a spoon or take a paper towel & lay it on top of the grease & pull off as the grease will stay on the paper towel & the gravy in the slow cooker)
- Serve the shredded beef & gravy over bread & mashed potatoes
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