How many does this serve?:
36
Prep Time:
10 mins
Cook Time:
30 mins
Ingredients:
- 1 cup granulated sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups creamy peanut butter
- 5 cups Chex cereal
- pinch salt
- 2 cups mini marshmallows
Instructions:
- Line two cookie sheets with parchment or spray wax paper with cooking spray. Set aside.
- In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
- Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
- Add in the Chex cereal and stir well, making sure each piece is coated.
- Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
- Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
- Let sit for about 30 minutes so they can firm up.
- Store in layers in an airtight container.
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