Olive Garden Chicken Gnocchi Soup

How many does this serve?:

Prep Time:

10 mins

Cook Time:

20 mins

Ingredients:

1 lb boneless skinless chicken breasts, cooked & shredded
1 Tbsp olive oil
4 Tbsp butter
1/4 cup flour
1 small onion, chopped
2 garlic cloves, minced
6 cups chicken broth
2 cups milk
1 cup carrots, shredded
2 tsp parsley flakes
Salt & pepper to taste
1 package 16 oz mini potato gnocchi
1 cup fresh spinach, chopped (can use frozen)

Instructions:

In large stock pot, melt butter & olive oil together
Add onions, carrots, & garlic & cook until onions become translucent
Whisk in flour & let cook for a minute, slowly stir in chicken broth & simmer until it starts to thicken
Meanwhile, cook gnocchi according to package directions. Drain & set aside
Add milk to veggie & chicken broth mix & bring to a boil. Stir in seasonings
Once at a boil, reduce heat & add your gnocchi, spinach, & chicken simmering until heated through & thickened

*You can add 1 cup chopped celery if desired. If the soup is too thin for your liking, add 1 Tbsp cornstarch mixed with 1 Tbsp cold water & stir into your soup until thickened.

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