How many does this serve?:
12
Prep Time:
5 mins
Cook Time:
20 mins
Ingredients:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened & cubed
- 1 (1 oz) dry ranch dressing mix
- 2 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup buffalo hot sauce
Instructions:
CROCKPOT METHOD:
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In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
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Stir well to combine.
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Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
OVEN BAKED METHOD:
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Serve dip with your favorite chips, crackers, and vegetables.
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Preheat the oven to 375 degrees.
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In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
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Pour the dip into a 9x9 inch baking dish. Bake in preheated oven for 20-25 minutes, until hot and bubbly.
This dip can be made ahead! You can assemble it, and place in an airtight container for up to 3 days before serving. When ready to cook, pour the dip into an oven safe dish and spread out evenly, cook as directed until hot and bubbly.
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