How many does this serve?:
4
Prep Time:
10 mins
Cook Time:
30 mins
Ingredients:
- 4 large boneless skinless chicken breasts
- 3 Tbsp butter
- 6 cloves minced garlic
- Pinch of salt & pepper
- 1/3 cup honey
- 2 Tbsp Dijon mustard
Instructions:
- Place greased 8x8 inch baking dish in 425 degrees F oven to heat up while you prepare the glaze
- Melt the butter in a small saute pan. Add garlic & cook for 30-60 seconds to soften it. Don't brown the garlic
- Add the honey, Dijon mustard & pinch of salt/pepper. Stir well to blend & simmer over medium heat for 1-2 mins to reduce the glaze
- Lightly season the chicken breasts with salt/pepper. Remove the hot pan from the oven & place the chicken breasts an equal distance apart in the pan. Pour the hot glaze evenly over the chicken
- Return the pan to oven & bake for 15 mins. Remove from oven & baste the breasts with the glaze in the bottom of the pan; return to oven for an additional 15-20 mins or until a meat thermometer reads 170 degrees F inserted in the thickest part of the breast
- Allow the chicken to rest for 5 mins before serving
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