How many does this serve?:
8
Prep Time:
10 mins
Cook Time:
30 mins
Ingredients:
- 1 lb ground beef, browned
- 15 oz can of dark kidney beans, drained & rinsed
- 15 oz can of chili beans
- 15 oz can of black beans, drained & rinsed
- 14.5 oz can of tomato sauce
- 14/5 oz of crushed tomatoes
- 2 cup chicken broth
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/8 tsp garlic salt
Instructions:
- Combine all ingredients in a large pot
- Stir together
- Heat on medium-high until the chili starts to simmer
- Reduce heat to low, cover & simmer for 20 mins
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